Sunday, July 11, 2010

Lettuce and Wine: Dinner of Champions

Sometimes, as a single gal, it's hard to determine what to eat for dinner. We want to be healthy to keep our girlish figure, but we also would love a juicy cheeseburger and fries from In-N-Out. Since I had my In-N-Out fix on Friday night, I decided to be good tonight. With some leftover grilled chicken, I threw together an easy salad. Greens, chicken, heirloom mini tomatoes, feta cheese, balsamic vinaigrette and VOILA: a delicious feast for 1! Let us not forget the new bottle of wine from the California wine club, a Pinot Noir from Sonoma County called Pedroncelli. The wine makes up for the healthy, OK? I have to get my kicks somewhere...

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